Ginger Root

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A staple in traditional medicine for millennia, ginger is rich in gingerol and antioxidants, renowned for calming nausea, supporting digestion, and reducing inflammation in joints or muscles. Tea: 1–2 teaspoons of fresh ginger root (or 1 teaspoon dried) into 8 oz of hot water, simmer for 10–15 minutes, strain, and sip 1–3 cups daily to ease nausea or boost immunity. Add honey or lemon for flavor. Origin: Peru DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary. Show more