TASTES LIKE: COCOA - TOFFEE - TOASTED ALMONDS While it certainly wasn't something that we set out to do, we were repeatedly asked for a more body-driven, traditional coffee. This is about as close to what you would've been fed by your Nonna as we're likely to get. The Naughty Nonna is our most developed coffee, hitting higher temperatures and spending longer in the roaster than the Babe, meaning that even though it utilises the same components, it yields a very different flavour profile. This Naughty blend brings a big, mellow chocolatey body with low acid and a lingering nutty after taste. Cuts through milk like a dream and super easy to use for both commercial or home espresso. Buon Appetito Nonna! Recommended for: Milk-based espresso coffee Brazil, Santa Rita Farm Farmer(s): Danielle Alkimin Region: Cerrado Mineiro, Brazil Process: Natural Colombia, El Naranjo Farm Farmer(s): Noralba Benitez Region: El Naranjo Farm, Apia, Risaralda, Colombia Process: Washed Roast Level: Darker side of Medium