Read More About This Soup Need a quick meal? Our Navy Bean Soup can cook in minutes while combining unique flavors of ham and navy beans. The best part about this dish is there is no soaking necessary! Add the ham and tomatoes, and you're good to go. Read more about our instructions and ingredients below! If you have any questions please contact us. Want to leave a comment? Click the review button and let everyone know what you think! How To Make Navy Bean Soup: Bring 3 quarts of water to a boil. Stir in soup and seasoning packs. Add 2 cups ham and a 15 oz. can of tomatoes. Let soup cook approximately 20-25 minutes or until rice is done. Yield: 16 cups. Want A Hint? Soup will be even richer if you have the time to simmer a ham bone or the 2 cups of ham in the 3 quarts of water for about 30 minutes prior to adding soup packet. You may also substitute tomatoes with green chilies or flavored tomatoes for a zestier flavor. Serve with your favorite cornbread. Ingredient: Navy Beans, Enriched Long Grain Rice [iron (ferric orthophosphate), niacin, thiamin (thiamine mononitrate), and folic acid], Chicken Base [salt, dextrose, maltodextrin (from corn), corn starch, palm oil, onion powder, chicken fat, yeast extract, natural flavorings, turmeric, disodium inosinate and disodium guanylate], Onion*, Carrot*, Celery*, and Creole Seasoning [salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), garlic*, and silicon dioxide (anti-caking agent). *Dehydrated Allergens: None; Not ready to eat. Further processing is required.
