Crafted from 100% Weber agave, Nayaa Mezcal is a rare and refined spirit that bridges tradition with innovation. Made at Mexico’s largest certified artisanal mezcal distillery, this award-winning expression is a clean and elegant alternative to smokier styles – perfect for both sipping and cocktail mixing. Produced exclusively from the iconic blue Weber agave – typically used in Tequila – this mezcal is a tribute to the classic Blanco style, with purity and precision at its core. Organically grown on Nayaa’s own 1,100-acre estate, the agave matures over seven years before harvest, yielding concentrated flavour and complexity. This mezcal is smokeless, thanks to a slow roast in brick ovens, allowing the natural sweetness of the agave to shine through. Gold medal-winning and fully certified artisanal, this is a unique and compelling addition to any spirits collection. Production: Nayaa Mezcal is made using only estate-grown Weber agave, organically and sustainably cultivated in Pilcaya, Guerrero. Once mature, the agave hearts are slow-cooked in smokeless brick ovens to preserve the plant’s delicate flavours. The cooked agave is then crushed using a traditional volcanic stone tahona wheel, and naturally fermented. The spirit undergoes double distillation in copper pot stills to achieve a clean, smooth profile. Every step of the process is certified under NOM G272R by the Mezcal Regulatory Council, ensuring full traceability and artisanal standards. Pairing Suggestions: This mezcal’s soft, vegetal notes pair beautifully with grilled prawns, ceviche, or lightly charred chicken skewers. Vegetarians can enjoy it with roasted courgette, aubergine, or sweetcorn with lime and sea salt. It also complements fresh cheeses, citrus-dressed salads, or even dark chocolate truffles for a bold after-dinner serve. Tasting Note: On the nose, expect gentle aromas of oak, vanilla, and citrus zest. The palate is smooth and bright, revealing layers of sweet, cooked agave, white pepper, and herbal lift. The finish is long and clean, with subtle earthy undertones and a crisp, mineral edge. Origin: Pilcaya, Guerrero, Mexico Alcohol: 40.0% Blend: Weber Blue Agave
