Nduja Crespone

Eataly Toronto Verified independent store

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Nduja Crespone is made from air dried chilies and natural pork casing that is smoked and matured for a period of at least 60 days in a special cool and dry environment. This unique Calabrian delicacy is known for its versatility: use on bruschetta, pasta, pizza, spice up second dishes, appetizers, aperitifs, with cheese and even flavouring some fish dishes! Show more