Stop ordering out and learn to make your own delicious Neapolitan-style pizza. You'll make your own dough from scratch and bake your pizza on an Emile Henry ceramic pizza stone, for results that rival a wood-fired pizza oven. You'll enjoy a taste of our favourite appetizer pizza; Lemon and Fresh Mozzarella with Basil. Finish one of our most popular classes with Affogato -- a classic Italian dessert of coffee and vanilla ice cream. Price per person (Unfortunately we cannot accommodate Gluten Free options in this class) Instructor: Donna-Marie Pye, P.H.Ec Menu: Homemade Pizza Dough, Lemon & Basil Appetizer Pizza, Margherita Pizza, Affogoto Class Type: Hands-On | Signature Date & Time: Thursday, March 5, 6:00 pm What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
