LIMITED MUSEUM RELEASE After a decade of ageing, this Nebbiolo has developed a stunning perfume. Its fragrance is a unique interplay of dried violets, rich tobacco, and star anise. On the palate, it gives Turkish delight flavours with a long, dry finish. Back in 2013, we crushed hand-picked Clarendon fruit into our open-topped concrete fermenters. The wine spent 18 months in French oak barrels before nine years of bottle ageing. Nebbiolo is famous for matching with rich, hearty stews and roasts. I love serving it with Maiale al Latte - my mother's milk-braised pork recipe. Joe GrilliOwner & Winemaker Enjoy a FREE bottle of Extra Virgin Olive Oil and FREE shipping with every straight or mixed dozen of Primo Estate or JOSEPH products.