Neck Bones

Tres Hermanos Farm Verified independent store

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Neck Bones (Meaty Soup Bones) Beef neck bones are packed with meat, connective tissue, and rich flavor—perfect for soups, stews, and braised dishes that need time to develop. Sourc ed from the same locally raised cattle as our beef—nothing wasted, everything used. What You Get Beef neck bones (cut into sections) Meat left on the bone Average 2 lbs per pack Vacuum sealed and frozen Ideal for slow cooking and flavor-rich meals. How to Use Simmer for soups and stews Braise low and slow until tender Use to add depth to broths and sauces This is a cut that gets better the longer it cooks. Why It’s Worth It High flavor from bone + meat combination Great value for the amount of usable meat Perfect for slow-cooked, hearty meals This is a go-to for people who know how to cook. Why Our Beef Locally raised, USDA processed, and handled in small batches. Same cattle. Same standards. Nothing wasted. Availability Limited supply—available only when we process. Next batch available: Pickup & Storage Frozen and ready for pickup or delivery. Show more