Nectarine Raspberry Butter

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Sticky-sweet nectarines and bright August raspberries are cooked down and strained three times to create this seedless ruby-red butter. It holds its own stirred into a bowl of oatm eal, or paired with brie in an indulgent Monte Cristo, or straight from the jar, or.... Our fruit butters are cooked from market-fresh produce grown within 100 miles of Silver Spring, Maryland. Simmered low and slow, the result is a naturally caramelized spread with a minimum of added sugar --- fruit this good should speak for itself. 8 oz. Show more