Intense tropical pineapple, passion fruit and stone fruit characters. Passionately crafted over 17 years, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit). Data Sheet: Nectaron Specification Sheet Breeding: A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Selection: First impressions are an intense tropical fruit and citrus aroma during selection. Brewing: Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time. Applications: Lagers, Pale Ales, IPA's, NEIPA and modern beer styles. Specifications: Alpha Acids: 13.5%Beta Acids: 5.3%Cohumulone: 25-28%Total oils: 1-2%Myrcene: 40-50%Caryophyllene®: 5-8%Farnesene: 0.3-0.6%Humulene: 20-30%B-pinene: 0.4-0.6%Linalool: 0.4-0.7%Geraniol: 1-1.5%Floral-estery products: 2-3%Citrus piney products: 3-6%
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