Negroni

Myatt's Fields Verified independent store

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Like every cocktail, a Negroni is exactly as good as its ingredients. We use London Dry and Campari, and then we cut two Italian sweet vermouths, blend it all and age it in 10L bat ches for a minimum of six weeks. While it is ageing, the sharp edges of the Negroni smooth out. All of the burn of the gin and the bitter of the Campari and the flavour of the vermouth is still there, but it is rounded out. We love it. Check it out and let us know what you think. *seriously disputed by extremely credible sources, but a wonderful origin story. Show more