Think Robusta can’t taste good? This coffee enjoys proving people wrong. High-grown on the slopes of Mount Elgon, it delivers power without punishment—bold, rich and surprisingly smooth.Strong flavour, without the harsh bite. Bold. Strong. Full of Character.* Robusta • Freshly Roasted in Cornwall Far from generic Robusta — our Ugandan beans are grown at high altitude on the fertile slopes of Mount Elgon. This gives them far more sweetness and complexity than lower‑grown varieties, making them smooth enough to enjoy alone or perfect for adding depth to blends. Roasted carefully in Cornwall to bring out richness without harshness.☕ In The Cup Flavour Notes:* Dark chocolate* Toasted walnut* Rich molasses* Subtle warm spice* Heavy, lingering finish Body: Very Full | Acidity: Low | Caffeine: ~2x higher than Arabica📍 Origin Information Country: UgandaRegion: Mount ElgonVariety: RobustaAltitude: 1,300 – 1,600 metresProcess: Fully Washed & Sun‑Dried Volcanic soil and ideal climate produce Robusta with superior flavour and less bitterness.🔥 Roast Profile Roast Level: Medium‑DarkRoasted to deepen richness and create thick, stable crema.