Roasted Coffee From Nepal

House of Namya Verified independent store

→

Grown in Kavre, Nepal, at elevations of 1,100–1,690 meters, this washed coffee showcases the unique character of the region. Produced from Bourbon and Caturra varietals, it offers a creamy, well-rounded body with a structured mouthfeel. Expect lively acidity complemented by notes of stone fruit and plum, followed by a smooth, lingering finish of dark chocolate and traditional Nepali Chaku, a jaggery sweetness. Tasting notes: Stone fruit, plum, dark chocolate, jaggery.Body: Creamy.Process: Washed.Origin: Kavre, Nepal.Altitude: 1,100–1,690m.Varietals: Bourbon, Caturra. Show more