Nepalese Timut Pepper ⭐️⭐️ GREAT TASTE 2026

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Great Taste 2026 : 2 ⭐️ Award: Outstanding - Above and beyond delicious, impressive quality, and a great example of its kind; won by about 10% of entries. This tongue-tingling gour met pepper hails from Nepal with intense notes of lemon and grapefruit. Perfect for both sweet and savoury dishes, including fresh seafood, white meat and vegetables, or use in desserts, chutneys and curries. Timut pepper is grown at over 2000m altitude in the Mahabarat mountain range of the Himalayas in Nepal. It is hand-harvested and dried naturally in the sun. Great Taste 2026 : 2 ⭐️ Award: Outstanding - Above and beyond delicious, impressive quality, and a great example of its kind; won by about 10% of entries. Judges' Comments: These peppercorns offer an intense and unique floral-citrus nose. This follows through to the palate, with a powerful and building interplay of rich perfumed florals and grapefruit/lemon citrus; the tingling, numbing effect on the tongue lends immense length and dimension. The judges pondered the possible applications for these peppercorns with enthusiasm. These are well-formed peppercorns with a citrusy grapefruit aroma – amazing tasting, so complex, taking you on an intense flavour journey. It starts with grapefruit and citrus and then releases a fruit spice tingle, finishing with saline. These might be tiny peppercorns but they pack a trmstksnlr flavour punch that keeps on giving an array of stunning flavours. Cooking with this peppercorn would be exciting – they would add great character to an array of dishes. The aroma precedes the flavour and hints at the excitement to come, with the citrus featuring highly. The corns are dark and many burst, releasing the oils and aromas, and when crushed those notes hit the palate convincingly. Grapefruit leads the way, with an initially mild warmth that builds into a deeper peppery layer, with an almost numbing sensation – very unusual, very delicious and very versatile. These have a wonderful citrus aroma, very pronounced, and once placed in the mouth the citrus notes come through strongly in the taste – if left they numb the mouth. It is a really interesting flavour that would enhance many dishes. Suitable for vegetarians and vegans Ingredients: Timut Pepper from NepalTotal Weight: 75 grams or x2 75 gramsInstructions: Once opened, store in a dry and cool dark space Show more