Nepali Breakfast is a medium-bodied black tea blend from Nepal Tea that kickstarts the day with warm masala chai spices. Hints of black pepper and cardamom give this morning blend its spiced, comforting character. At a glance Type: Black tea blend Body: Medium-bodied Spices: Masala chai blend with black pepper and cardamom Origin: Nepal Best time: Morning and breakfast Maker: Nepal Tea Best for A spiced morning cup to start the day Chai lovers who enjoy black pepper and cardamom Brewing with milk for a warming latte Cold mornings and cozy afternoons A gift for a chai drinker A present for someone who likes spiced black teas How to brew Steep in freshly boiled water for 3 to 5 minutes. Add milk and a touch of sweetener for a traditional masala chai style cup. Flavor profile Medium-bodied and warming, with masala chai spices leading the cup and hints of black pepper and cardamom adding gentle heat over a smooth black tea base. About Nepal Tea Nepal Tea sources teas grown in the foothills of the Himalayas, bringing single-origin Nepali leaves to tea lovers around the world.
