Start your day with Nepal Tea's Nepali Breakfast Chai—a medium-bodied black tea blend crafted with warm masala spices that awaken the senses. This invigorating brew balances bold black pepper and fragrant cardamom for a comforting, complex cup that embodies traditional Nepali tea culture.Whether you're establishing a morning ritual or seeking an afternoon pick-me-up, this blend delivers robust flavor and rich aroma in every steep. The spice-forward profile creates a naturally warming experience that feels both energizing and grounding—perfect for tea lovers who crave depth beyond standard breakfast blends.Why You'll Love This Blend Masala chai spices: Black pepper and cardamom create warmth without overwhelming sweetness Medium-bodied character: Substantial enough for morning caffeine, smooth enough for all-day sipping Authentic Nepali tradition: Reflects time-honored tea preparation methods from Nepal's tea regions Versatile brewing: Works beautifully hot or as a chai latte with milk and sweetener Frequently Asked QuestionsDoes Nepal Tea Nepali Breakfast Chai have caffeine?Yes, this black tea blend contains natural caffeine, making it ideal for morning energy and focus. The exact amount depends on steep time and leaf-to-water ratio.How do I make Nepal Tea Nepali Breakfast Chai?Steep 1 teaspoon per 8 oz cup in 200–212°F water for 3–5 minutes. For chai latte style, simmer with milk and add sweetener to taste.What is chai tea, exactly?Chai refers to tea spiced with warming spices like cardamom, black pepper, cinnamon, and cloves. This blend focuses on cardamom and pepper for a balanced, less-sweet profile.Specifications Tea Type: Black tea blend Origin: Nepal Flavor Profile: Medium-bodied, spiced, warming Key Notes: Black pepper, cardamom Brew Time: 3–5 minutes Water Temperature: 200–212°F Best Time: Morning or afternoon Shop our full selection of black tea.
