Make beautiful cakes and so much more: roast capons or garlic, bake biscuits–anything you can think of will cook evenly, and come out easily from, our matte black 8 ½” Spun Iron Cake Pan, made in England. Spun iron is formed by spinning a disc of iron on a lathe and forming it over a mold. The result is much lighter than cast iron (generally half the weight), but like cast iron it heats quickly and holds heat beautifully. It’s also nearly indestructible, making it something you’ll want to pass down from generation to generation. Pre-seasoned with flax oil, it will season further the more you use it, eventually developing a virtually non-stick surface. Made in Shropshire, England, the birth of the Industrial Revolution. We made an update to our classic cake pan with a now removable bottom for easy removal. Measures 1¾" high and 8½" in diameter.
