NETTLE (Stinging) seeds Urtica dioicaPack: 300 seeds, 5g Urtica dioica, common nettle, is a fast-growing perennial herb. It thrives in rich, moist soil and light shade to full sun. Plants form upright clumps with serrated leaves. Stems and leaves have fine stinging hairs. Use gloves when sowing, transplanting, and harvesting. Young shoots are edible after proper cooking. Sowing guide The best time is spring to early summer. In mild climates, early autumn also works. Seed prep, optional 1 to 2 weeks of cold stratification, improves uniformity. Depth, surface sow or cover very lightly, about 2 mm. Light, bright light helps germination. Temperature: keep 18 to 22°C until germination. Moisture: Keep the seedbed evenly moist; do not let it dry out. Germination window, 10 to 21 days. Spacing, thin or transplant to 30 to 45 cm between plants, 60 cm between rows. Site, fertile, well-drained soil, sun to part shade. Care, water regularly, and mulch to hold moisture. Cut back to encourage tender regrowth. Safety: Wear gloves and long sleeves when handling plants. Harvest and use Harvest young tops and leaves once plants are established. Always cook or dry before eating. Avoid harvesting from roadsides or contaminated soils. Plant details Botanical name: Urtica dioica Common name: Nettle, Common Nettle Life cycle, Perennial Height, 60 to 150 cm Position, Sun to part shade Soil, Rich, moist, well-drained Frost, Hardy once established Sold as seed for home garden growing only. We do not sell this as a food, a tea, a herbal preparation or a medicine, we give no preparation or dosage instructions, and we make no health claim of any kind. Any historical information is offered as garden history only. Seek advice from a qualified health practitioner before using any plant.