Deeply savory. Wild green and hickory smoke. The salt cooks-who-cook reach for when nothing else has enough soul.What's Inside Hickory-smoked sea salt Organic dried nettle leaf Organic cracked black peppercorns Organic dried mushroom powder Organic roasted granulated garlic How to Use Pasta Soft eggs White beans on toast Sautéed mushrooms Focaccia Butter-bread Risotto The MethodThe sea salt is cold-smoked in-house over real hickory for 12+ hours (stirred hourly, then aired), never liquid smoke. We then hand-blend every other ingredient by hand, measured and combined in a stainless steel bowl, and rest the salt sealed so the flavors fully marry. No machine fills, no industrial blending.About Anvil & RootAnvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.StorageStore sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.Allergen AdvisoryProcessed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.This product is not intended to diagnose, treat, cure, or prevent any disease.
