Details Get ready for a true Southern seafood feast with our Golden Fried Catfish & Fixins. This hearty dinner features tender, fresh-caught Mississippi catfish strips, hand-breaded in a golden cornmeal batter and fried to crispy perfection. Served alongside a generous helping of classic fixins—crispy hushpuppies, Southern-fried okra, crunchy onion straws, and side packets of zesty tartar sauce—this dish delivers bold flavor and comfort in every bite. Enjoy a restaurant-quality seafood dinner right in the comfort of your home. For best results, we recommend reheating in the oven or air fryer to keep every bite crisp and satisfying. Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Fish, okra, hushpuppies (onions, Corn Meal, Water, Flour, Soybean Oil, Sugar), spice, dried parsley and guar gum), onion rings, cornmeal, flour, canola oil, tarter sauce, fresh herbs, house seasoning contains 2% or less of dextrose, garlic powder, leavening, natural flavors, onion powder, paprika extract, salt, salt, spices, sugar: Contains: Wheat, Milk, Eggs, Soy Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Nutrition
