Bulgur

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Bulgur is cracked wheat that has been parboiled. It has a light, nutty flavour and serves as a base for many dishes, and can be used as a substitute to rice or couscous. Soaking is the only prep necessary to be able to use bulgur! Ingredients: Bulgur Price per kg: $9.90 Sold in units of 750 ml - or one full jar - as shown in our product picture. Product is measured, transferred to a compostable brown paper bag tied with an elastic rubber band, and labelled. Net weight is approximately 555 g. Origin: Turkey Show more