Details Slow-braised beef done the Tex-Mex way — rich, deeply seasoned, and the kind of dish that takes hours to get right. Tender chunks of beef chuck roast are slow-simmered with garlic, onions, bell peppers, tomatoes, and spices until the meat falls apart and the braising liquid thickens into a deep, savory gravy. The meat lands on a bed of fluffy cilantro rice that soaks up every bit of the sauce, then finished with roasted sweet corn off the cob and zucchini for a pop of sweetness and texture in every bite. This is a deeply satisfying plate fit for busy weeknight dinners or a quick lunch during the week without any of the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas. Contains: See ingredients | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Beef, Rice, Zucchini, Corn, Flour, Beef Broth, Onions, Tomatoes, Butter, Canola Oil, Olive Oil, Garlic, Shallots, Lime, Fresh Herbs, Chili Powder, House Seasoning Contain: Wheat, Milk, Soy Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Nutrition
