New England Clam Chowder - Serves 1

Luke's Lobster Verified independent store

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How to Prepare How To Heat Clam Chowder: On the stovetop: Fully thaw soup under refrigeration. Remove thawed soup pouch from carton, and pour soup into saucepan. Heat over medium h eat, stirring occasionally, until simmering. In the Microwave: Fully thaw soup under refrigeration. Remove thawed soup pouch from carton, and pour soup into microwave-safe bowl. Cover with microwaveable plastic or paper towel cover. Heat on high for approximately 4 minutes, until simmering, stirring soup halfway through. Microwave times may vary. CAUTION: soup will be hot. Sourcing Produced For: Cape Seafood LLC 84 Industrial Park Road Saco, ME 04072 Product of USA Show more