New Entree! Easter Ham Dinner (GF)— This Week Only

The Peppered Vine Verified independent store

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Maple-Dijon glazed honey ham served with sweet potato and Yukon gold gratin, sautéed baby asparagus, and a savory mushroom mélange. Finished with creamy curried corn (my secret wea pon for holiday meals!), Dijon cream sauce, and spiced blackberry compote. Show more