New Orleans Braised Beef

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Blackened USDA Choice beef braised in our authentic New Orleans creole seasoning and slow cooked in our etouffee sauce, AKA, "gravy with an attitude." Served with a side of Dirty R ice included with the dish. Cooking Instructions Slow Cooker Instructions Cook for 10-12 hours on low heat. Instant Pot/Pressure Cooker Instructions Cook for 35-45 minutes from frozen or 30-40 minutes thawed. Show more