5% share in Jamaica Blue Mountain – one of the most expensive beans in the world Intense taste with notes of dark chocolate and cardamom Thick crema Enjoyment with an extra This blend from the New York roastery impresses with its 5% Jamaica Blue Mountain bean - one of the most expensive and exquisite coffee beans in the world. The remaining 95% of the beans are also high-quality Arabica beans that come from high altitudes in Central and South America. Overall, a harmonious coffee with chocolatey, nutty notes. The dark roasted beans give the extra little acidity, a relatively intense taste and an excellent crema. This blend is traditionally roasted in Italy. Enjoyment and quality The New York Extra can be prepared easily with all systems. It doesn't matter whether you want to prepare an espresso or milk creations such as a latte macchiato or cappuccino. How about a lungo? A speciality that is rarely prepared in your own home, but for which the Extra is particularly well suited. See for yourself!
