New York Steak (12 - 16 oz)

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A steakhouse classic with bold beef flavor and a firm, satisfying bite. New York steak sears beautifully and is perfect for grilling or cast-iron cooking. Best for: Grilled NY stri p Cast-iron seared steak Steak and eggs Steak plates Cooking tip: Season generously with salt and pepper, sear over high heat to develop a rich crust, and cook to your preferred doneness. Allow the steak to rest before slicing for the most tender bite. Show more