Steak your Claim The New York Strip Steak is known by many names: ambassador steak, strip loin steak, club steak, or the Omaha Strip… but most people call it New York Strip. So why did “New York” stick? Simple: that’s where it all began – the great steakhouses of New York City. But the name’s not what makes the steak a butcher’s favorite and a people’s choice. With your first bite, you’ll be so wrapped up in the bold, beefy flavor you won’t care what you called it in the first place. So how is a New York Strip cut and what gives it that robust flavor and great texture? The New York strip has intense flavor, with bold, beefy notes. The rich marbling inherent in this steak creates the vigorous flavor and a delicious eating experience. USDA Choice New York Steak. Fresh packed and vacuum-sealed for flavor and freshness. For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness. Features: USDA Choice Boneless Vacuum-sealed to maintain peak freshness Frozen product Available for delivery or curbside-pickup Savings Specs: Each steak (portion) is vacuum-sealed.
