The Strip Loin, known as Bife Angosto in Argentina, is the prime cut from which the renowned New York Strip (Bife de Chorizo) is derived. This cut is highly sought after for its exceptional flavor and tenderness. We provide the Strip Loin in its whole form, allowing you to decide how you want to cut it. This roast is versatile and can be sliced into steaks or cooked whole, depending on your preference. Ideal for grilling or roasting. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!
