KC Strip Steak

Marcum Farms Meat Verified independent store

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Cut from the short loin, this steak offers a tighter grain and a firmer "bite" than a Ribeye, but with significantly more marbling and flavor than a Filet. Because our cattle are p asture-raised, our KC Strips feature a beautiful external fat cap that bastes the meat as it cooks, resulting in a bold, beefy flavor that needs nothing more than a pinch of sea salt. Best For: Classic backyard grilling, pan-searing in a cast-iron skillet, or a high-end "steak night" dinner for two. Flavor Profile: Bold, robust, and quintessentially beefy with a clean, savory finish. Size: One thick-cut steak per vacuum-sealed package (Approx. 12–14 oz). Show more