Black Angus Newport Steak These petite singular steaks are sliced from the delicious Tri-Tip cut. If you desire the rich flavor and texture of a Tri-Tip without the challenge of cooking a larger portion, these individual steaks are the perfect solution. Also known as California cut, these petite, thinly sliced, well-marbled steaks come from the tip of the sirloin and are best enjoyed grilled or pan-seared. ( Approximately 7 - 8 Ounces ) All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raise their beef and grain finish from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
