Nicaragua

Beardo's Brews Verified independent store

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Cocoa, Floral & Citrus from Central America's Hidden Gem.Nicaragua doesn't always get the spotlight. Hazel fixed that.She'd been moving fast through Central America — ruins, machet es, the usual — when Granada stopped her cold. Cobblestone streets. Cathedral towers painted in cream and gold. Volcanoes rising out of the mist like they owned the place. Bougainvillea everywhere.She sat down. Ordered a cup from the Molino Norte highlands of Matagalpa. Cocoa. Floral. Citrus. Carefully fermented, beautifully complex, quietly impressive in the way that only the overlooked gems ever are.She stayed longer than planned. The volcano didn't mind.Beardo's orders: slow down. Nicaragua rewards the curious.What's in the CupRoast Level: MediumFlavor Notes: Cocoa, floral, citrusGrower: Smallholder farmers, Molino Norte, MatagalpaVariety: Yellow & Red Catuai, Catimor & ParainemaAltitude: 900–1,590m | Soil: Clay MineralsProcess: Fully washed, fermented 12–14 hours, patio & raised bed driedGrade: Specialty grade, roasted to orderThe Beardo's DifferenceSpecialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.☕ Free US shipping. 5–7 business days.Complex, nuanced, and quietly impressive. Nicaragua is the single origin for the curious coffee drinker who loves discovering something new. 🍩🇳🇮 Show more