Nicaragua

CommonTable Coffee Company Verified independent store

→

The cup that rewards a little attention.Nicaragua starts with cocoa, then opens up — floral and citrus tones that show themselves as the cup cools. It comes from smallholder farmer s at Molino Norte in the Matagalpa highlands, grown between 900 and 1,590 meters, fully washed, fermented for 12 to 14 hours, and dried slowly on patios and raised beds. Careful work, and you can taste it.Pour it for the slow Saturday morning, the second cup of a good conversation, or the guest you want to impress without saying a word. Roasted fresh when you order.The detailsRoast: MediumTasting profile: Cocoa, floral and citrus tonesGrower: Smallholder farmers from Molino NorteVariety: Yellow and Red Catuai, Catimor & ParainemaRegion: Molino Norte, Matagalpa, NicaraguaAltitude: 900–1,590 mSoil: Clay mineralsProcess: Fully washed, fermented 12–14 hours, dried on patios and raised beds Show more