πΏ Rich. Floral. Naturally Vibrant. Grown in the lush highlands of Molino Norte, Matagalpa, Nicaragua, this medium roast single-origin coffee is a beautifully balanced cup featuring cocoa richness, floral aromatics, and bright citrus undertones. Sourced from smallholder farmers cultivating Yellow and Red Catuai, Catimor, and Parainema varieties, this coffee offers a silky-smooth body with a refined, complex finish. β Tasting Experience:β Deep Cocoa Notes β A smooth, chocolate-like richness.β Floral Aromatics β Delicate and fragrant with a light, elegant touch.β Bright Citrus Tones β A crisp, refreshing acidity for balance. π± Expertly Processed: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds, preserving its clean, vibrant character and ensuring a crisp, well-structured flavor profile. π₯ Best brewed as pour-over, drip coffee, or Chemex to highlight its smooth, floral complexity. π A beautifully refined, chocolatey-smooth coffeeβperfect for those who enjoy a well-balanced, aromatic cup.