Experience the smooth and balanced character of Nicaragua single origin coffee, sourced from smallholder farmers in Molino Norte, Matagalpa. Grown at elevations of 900–1590 meters in mineral-rich clay soils, this specialty Arabica coffee delivers a clean, refined cup with layered complexity. This medium roast coffee features a vibrant and well-structured flavor profile with tasting notes of rich cocoa, delicate floral undertones, and bright citrus accents. The result is a smooth, approachable coffee with gentle acidity and a clean, satisfying finish. Carefully processed using full washing, controlled fermentation, and sun-drying on patios and raised beds, this Nicaraguan coffee highlights clarity, sweetness, and consistency in every brew.
