Nicaragua

Pejuta Coffee Verified independent store

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Roast: MediumTasting Profile: Cocoa, floral and citrus tonesGrower: Smallholder farmers from Molino NorteVariety: Yellow and Red Catuai, Catimor & ParainemaRegion: Molino Norte, Ma tagalpa, NicaraguaAltitude: 900–1,590 MSoil Type: Clay MineralsProcess: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds. The extended fermentation unlocks a delicate complexity — bright citrus and floral notes woven through a smooth cocoa base. Show more