Nicaragua

Jamming Java Verified independent store

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Roast: MediumTasting Profile: Cocoa, floral, and citrus tones.Grower: Smallholder farmers from Molino NorteVariety: Yellow and Red Catuai, Catimor & ParainemaRegion: Molino Norte, Matagalpa, NicaraguaAltitude: 900-1590 MSoil Type: Clay MineralsProcess: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds Show more