Nicaragua

Columbian Java Verified independent store

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A warm, golden indulgence—crafted in sun-drenched highlands where rich volcanic soil and gentle breezes coax out a cup of effortless elegance and comfort. Notes of cocoa, caramel, and nutty, or floral and citrus tones, providing a clean cup with a soft acidity, beautifully balanced, unfolding with a mellow brightness that carries whispers of red apple and citrus, delicately layered over a smooth, creamy core. As the flavor deepens, the body is velvety and refined—silky without being heavy—creating a cup that feels both indulgent and endlessly drinkable. Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds Roast: Medium Show more