From the lush highlands of Molino Norte in Matagalpa, Nicaragua, this single-origin coffee showcases the artistry and dedication of local smallholder farmers. Grown between 900–1,590 meters, these Yellow and Red Catuai, Catimor, and Parainema varieties thrive in mineral-rich clay soil, producing a cup that’s both vibrant and beautifully balanced. Expertly fully washed, fermented for 12–14 hours, and dried on patios and raised beds, this medium roast reveals elegant notes of cocoa, soft florals, and a hint of citrus brightness. Its refined sweetness and smooth finish reflect the care of the growers and the soul of the land—crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Cocoa • Floral • Citrus Body: Medium Acidity: Bright Sweetness: Balanced Origin Details:Region: Molino Norte, Matagalpa, Nicaragua | Altitude: 900–1,590 MVariety: Yellow & Red Catuai, Catimor, Parainema | Process: Fully Washed, 12–14 hr Fermentation, Patio & Raised-Bed Dried
