Nicaragua

Wild Latitude Coffee Verified independent store

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Roast: MediumSmooth and balanced with layered flavor that's easy to settle into whether you're easing into the morning or slowing down at the end of the day.Tasting Notes: Cocoa, f loral, and citrus tonesOrigin Details Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900–1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds Show more