Nicaragua Medium Roast Coffee – Cocoa, Floral & Citrus Notes

MÔNTS ROAST’S Verified independent store

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Discover the vibrant flavors of Nicaragua medium roast coffee from smallholder farmers in Molino Norte, Matagalpa. Grown at 900–1,590m in clay mineral soil, Yellow & Red Catuai, Ca timor, and Parainema beans are fully washed, fermented 12–14 hours, then dried on patios and raised beds for a clean, balanced cup. • Single Origin: Molino Norte, Matagalpa• Smooth & Balanced: Cocoa, floral, citrus tones• Processing: Fully washed, fermented, sun-dried• Flavors: Cocoa, floral, citrus• Brew: Drip, pour-over, espresso • Acidity: Medium, bright• Varietals: Yellow & Red Catuai, Catimor, Parainema• Soil: Clay minerals• Cup: Balanced, complex, approachable• Craftsmanship: Carefully sourced & roasted Show more