Medium Roast | Nicaragua | Single Origin

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When you drink this medium roasted Nicaraguan coffee, you'll enjoy clean, balanced and refreshing flavors with delicate notes, a creamy texture and a sweet finish. The coffee is ch aracterized by having a medium body with bright citrus acidity and semisweet chocolate tones. It's a true pleasure, and incredibly popular among our cold brew lovers! Certification / Grading: SHG / EP Roast: Medium Tasting Profile: Cocoa, floral & citrus tones Grower: Smallholder farms from Molino Norte Variety: Yellow & Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours, then dried on patios & raised beds Ingredients: Coffee Show more