Nigella Seeds

Santa Fe Spice & Chile Co. Verified independent store

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Pungent, peppery, and slightly bitter with hints of onion, oregano, and toasted nutmeg, nigella (also called black seed) adds depth and complexity to savory dishes. Common in Middl e Eastern, Indian, and Mediterranean cooking, it’s used in breads, spice blends, pickles, curries, and roasted vegetables. Lightly toasting the seeds enhances their aroma and flavor. Show more