Inspired by the vibrant night markets of Asia and the irresistible fried chicken served by street vendors, Night Market seasoning delivers bold, savory flavor with a fragrant blend of white pepper, black pepper and Asian spices. Peppery, aromatic and satisfyingly punchy, this versatile Chinese salt and pepper blend can be used throughout cooking or sprinkled over finished dishes for an extra burst of flavor. Use it to make classic salt and pepper chicken, shrimp or squid, or add it to pork, roasted vegetables, tofu and crispy potatoes. For a street-food-inspired favorite, thinly slice pork, toss it with peanut oil and Night Market seasoning, and refrigerate for 30 minutes or overnight. Coat the strips in cornstarch and fry until golden and crisp.
