Anyone who has ever been to Japan knows that Japan eats around the clock - mostly in the countless restaurants, the trendy running sushi or hot pot restaurants. But it doesn't have to be a trip to Japan to enjoy the Japanese specialties. "Nihon Kitchen" takes the reader on a culinary journey of discovery through Japan's kitchens and shows how sushi, tempura & Co. can be easily prepared at home. Among the more than 80 authentic Japanese recipes there are classically different ramen, sashimi and nigiri, but also colorful seaweed salad, Japanese curry and black sesame ice cream. The most important basic ingredients and preparation methods are explained step-by-step, Tanja Dusy gives tips and tricks for the perfect success of sushi rice, maki rolls and gyoza. With a small base of typical Japanese food, supplemented by local ingredients, all recipes can be easily implemented in your own kitchen. The recipes are accompanied by atmospheric pictures from Japan's kitchens, bars and street bars - this is how Japan goes easy at home! Features: Book: 224 pages Publishing company: Edition Michael Fischer / EMF Verlag; Edition: 1 (9. Oktober 2018) Language: German ISBN-10: 9783960930723 ISBN-13: 978-3960930723 Size: 21,8cm x 2,5cm x 26,6cm
