Nikka Coffey Gin blends 11 botanicals with the smooth texture of Coffey distillates for a complex yet refreshing taste. You get bright citrus notes from Japanese yuzu, kabosu, amanatsu, and shequasar, mixed with classic gin flavors like juniper and coriander. There’s even a subtle apple hint and a spicy kick of Japanese sansho pepper on the finish — a fresh twist on traditional gin. Nikka.comCoffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
