Nilsson Schmillson

Liber & Co. Verified independent store

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Inspired by bartender Jeremy Oertel's recipe, this inventive sour combines a bracing navy strength gin with creamy coconut and sake. Ingredients: ¾ oz Toasted Coconut Syrup ¾ oz sa ke 1 ½ oz navy strength gin ½ oz lime juice pinch of vanilla powder Instructions: Add add ingredients with ice to a cocktail shaker Shake until chilled, about 10 seconds Strain over crushed ice into a chilled glass Glass: rocks Garnish: lemon zest and toasted coconut Photo: Juliet Beletic Show more