Niru Palm Jaggery (Kithul) 500 g is a traditional palm-derived sweetener with a rich, caramel-like flavour and deep brown colour. To use, break or grate the jaggery and dissolve it in warm water or milk to sweeten beverages, or melt gently in a pan to make a syrup. Stir into tea or coffee, fold into batter for sweets, or add to porridges and payasam for balanced sweetness and aroma. It can also be shaved over yogurt or fruit and used in chutneys and curries for gentle sweetness. Made by Niru, this pantry staple suits home kitchens and festive cooking alike, from everyday beverages to desserts and traditional confectionery. It’s ideal for laddoos, halwa, kheer, payasam, and baking recipes requiring unrefined sweetness. Keep the pack tidy between uses and portion as needed for consistent results. Choose Niru Palm Jaggery (Kithul) 500 g to bring versatile, palm-based sweetness to your favourite recipes.
