Nitro is cold brew turned up to eleven. We start with Black Velvet, our most popular dark roast, and brew it the same way we do all our cold brew: steeped cold, kept cold, and never pasteurized, so the flavor stays fresh, clean, and true to the roast. Then we infuse it with nitrogen, giving the coffee a cascading pour, creamy texture, and natural sweetness that doesn’t rely on sugar or syrups. The result is a dark roast that’s bold but not bitter, rich but not heavy, with a silky finish that feels more like dessert than “just coffee.” Give the can a little shake, wait a few seconds, then pour hard into a glass and watch the cascade. /* --- shell card --- */ .coffee-specs{ background:#fff; border-radius:8px; box-shadow:0 2px 8px rgba(0,0,0,.05); padding:2rem; font-size:clamp(1.05rem, 3.2vw, 1.2rem); /* scales text gently */ line-height:1.5; } /* --- details list using columns --- */ .coffee-details{ list-style:none; margin:0 0 1.75rem; padding:0; columns:2 260px; /* up to two columns, min 260 px each */ column-gap:2rem; } .coffee-details li{ break-inside:avoid; margin:0 0 .9rem; position:relative; padding-left:1rem; /* make room for accent bar */ border-left:4px solid #caa2dd; } .coffee-details .label{ display:block; font-weight:700; text-transform:capitalize; margin-bottom:.15rem; } /* --- summary paragraph re-uses accent --- */ .coffee-summary{ margin:0; position:relative; padding-left:1rem; } .coffee-summary::before{ content:""; position:absolute; left:0; top:0; bottom:0; width:4px; background:#caa2dd; border-radius:4px; }
