A special batch of Ugandan natural process beans and old school diner mug to commemorate the Nitro Seasonal Release. BREW TIPS Here's what we found works well for this coffee ground fresh for a Hario V60 pour over. It's a quality cup of Joe, enjoy. 20g coffee 300g water 200ºF just off the boil 3 minutes brew time ABOUT THE COFFEE Fresh roasted on November 16 by our friends at Voltage Coffee Project in Decatur, TX Harvested in partnership with the Texas A&M Borlaug Institute where they bought the land and provided infrastructure, equipment, and education for local farmers Tasting Notes: Red Berry, Sweet, Chocolate Roast Level: Medium Region: Uganda Process: Natural Grind: Whole Beans ABOUT THE MUG Custom artwork provided by the talented Upstate NY-based artist Premo Design Co. Color: Cream Mug with Brown Print Capacity: 10oz Perfect for drinking hot beverages
